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Fattoria della Mandorla's raw cashews, naturally cholesterol-free, are actually legumes. They contain much less saturated fat compared to similar nuts and can be eaten raw, simply dried, as a snack, or blended or soaked for more complex preparations, such as cheeses and plant-based cold cuts. They are also excellent for flavoring soups, risottos, couscous, salads, and main courses, or even to enrich your smoothies. They come in a practical 200g package. INGREDIENTS: cashews* 100%. *From organic farming. NUTRITIONAL VALUES: per 100g Energy 2436 (kj) – Energy 588 (kcal) – fats 43.9g – of which saturated 7.9g – carbohydrates 30.2g – of which sugars 5.9g – fiber 3.3g – protein 18.2g – salt 0g SHELF-LIFE: 12 months Country of production: Italy
£ 5.95£ 6.24
Description
Fattoria della Mandorla's raw cashews, naturally cholesterol-free, are actually legumes. They contain much less saturated fat compared to similar nuts and can be eaten raw, simply dried, as a snack, or blended or soaked for more complex preparations, such as cheeses and plant-based cold cuts. They are also excellent for flavoring soups, risottos, couscous, salads, and main courses, or even to enrich your smoothies. They come in a practical 200g package. INGREDIENTS: cashews* 100%. *From organic farming. NUTRITIONAL VALUES: per 100g Energy 2436 (kj) – Energy 588 (kcal) – fats 43.9g – of which saturated 7.9g – carbohydrates 30.2g – of which sugars 5.9g – fiber 3.3g – protein 18.2g – salt 0g SHELF-LIFE: 12 months Country of production: Italy
Ingredients
Cashews* 100%. *From organic farming.
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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Macronutrients (100 gr)
| Energy (kcal) | 588 |
| Carbohydrates (g) | 30.2 |
| of which Sugars (g) | 5.9 |
| Fat (g) | 43.9 |
| of which Saturates (g) | 7.9 |
| Protein (g) | 18.2 |
| Fiber (g) | 3.3 |
Nutritional Analysis
- Proteins18.2g·19%
- Carbohydrates30.2g·32%
- Fats43.9g·46%
- Fibers3.3g·3%