Organic Sorghum and Quinoa Sedani Gluten-Free 350g

These organic and gluten-free sedani combine sorghum and quinoa for an authentic flavor and perfect texture that holds every sauce. Ideal for celiacs, vegans, and those seeking a healthy and light meal, the organic sorghum, whole grain rice, and quinoa gluten-free sedani 350g OltresoleBio are rich in proteins, fibers, and vitamins. Free from additives and preservatives, they offer a tasty and natural experience, perfect to enjoy plain or with hearty vegetable-based sauces. This pasta is perfect for many recipes: sedani that hold every sauce well, from basil pesto to tomato sauces or any sauce you prefer. Also excellent cold with crispy sautéed vegetables, olives, and olive oil. Versatile and nutritious, the organic sorghum and quinoa gluten-free sedani 350g OltresoleBio will be your new discovery in the kitchen. Convenient 350g package. INGREDIENTS: sorghum and quinoa flour*. *organic May contain traces of soy and lupin. NUTRITIONAL VALUES: average values per 100g of product Energy 1498Kj – Energy 354Kcal – fats 3.4g – of which saturates 0.7g – carbohydrates 70g – of which sugars 1g – fibers 4.70g – proteins 8.50g – salt 0g SHELF-LIFE: unopened: until expiration date; opened: 2-3 months in a cool, dry place. COUNTRY OF PRODUCTION: Italy