Organic Yellow Corn Penne Gluten-Free 350g

OltresoleBio organic yellow corn penne are gluten-free and ideal for those seeking a tasty and healthy pasta. Rich in iron, vitamin B1, and folic acid, they support the well-being of pregnant women and children. Perfect for those intolerant to wheat and celiacs, they offer a nutritious and versatile alternative, also recommended by nutritionists for specific diets. Corn pasta behaves like durum wheat pasta, allowing you to easily pair it with any sauce, from sauces to vegetables. The only difference compared to durum wheat or buckwheat pasta is the cooking time, as the organic yellow corn penne gluten-free 350g cooks a bit faster. Additionally, corn pasta, being gluten-free, is lighter and more digestible than durum wheat pasta. For this reason, it is ideal for those suffering from celiac disease, but once seasoned, it will surely be enjoyed by everyone! Convenient 350g package. INGREDIENTS: 100% corn flour*. *organic May contain traces of soy, lupin, and mustard. NUTRITIONAL VALUES: average values per 100g of product Energy 1476Kj – Energy 348Kcal – fats 1.1g – of which saturates 0.3g – carbohydrates 76g – of which sugars 0g – fiber 1.30g – protein 7.80g – salt 0g SHELF-LIFE: unopened: until expiration date; opened: 2-3 months in a cool, dry place. COUNTRY OF PRODUCTION: Italy