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Red Potatoes from the Viterbo Hills (3 kg)

Red Potatoes from the Viterbo Hills (3 kg)

With a characteristic skin colored in shades of pink and red, the Red Potatoes from the Viterbo Hills have a firm and compact flesh, perfect for cooking in a pan, baking, and frying, but also ideal for making gnocchi. These potatoes from the Azienda Agricola Perle della Tuscia (Tuscia Viterbese collective brand) are strictly hand-picked, and given the presence of pigments with antioxidant properties in the skin, I recommend washing them well and consuming them without peeling. Available quantities: 3kg, 5kg, and 10kg. INGREDIENTS: Viterbo red potatoes. NUTRITIONAL VALUES: average values per 100 g of product Energy (kj) 295 kcal – Energy (kcal) 70 – fats 0.14 g – fiber 1.7 g – carbohydrates 15.90 g – of which sugars 1.29 g – proteins 1.89 g – salt 0 g. SHELF-LIFE: 2 months. Country of production: Italy
£ 8.40

Variants

Description

With a characteristic skin colored in shades of pink and red, the Red Potatoes from the Viterbo Hills have a firm and compact flesh, perfect for cooking in a pan, baking, and frying, but also ideal for making gnocchi. These potatoes from the Azienda Agricola Perle della Tuscia (Tuscia Viterbese collective brand) are strictly hand-picked, and given the presence of pigments with antioxidant properties in the skin, I recommend washing them well and consuming them without peeling. Available quantities: 3kg, 5kg, and 10kg. INGREDIENTS: Viterbo red potatoes. NUTRITIONAL VALUES: average values per 100 g of product Energy (kj) 295 kcal – Energy (kcal) 70 – fats 0.14 g – fiber 1.7 g – carbohydrates 15.90 g – of which sugars 1.29 g – proteins 1.89 g – salt 0 g. SHELF-LIFE: 2 months. Country of production: Italy

Ingredients

Viterbo red potatoes.

Nutritional Analysis

Lifestyles
Intolerances and allergies
Additives
Certifications

Macronutrients (100 gr)

Energy (kcal)295
Carbohydrates (g)15.9
of which Sugars (g)1.29
Fat (g)0.14
Protein (g)1.89
Fiber (g)1.7

Nutritional Analysis

  • Proteins
    1.89g·10%
  • Carbohydrates
    15.9g·81%
  • Fats
    0.14g·1%
  • Fibers
    1.7g·9%