
Variants
Description
With a characteristic skin colored in shades of pink and red, the Red potatoes from the Viterbo Hills have a firm and compact flesh, perfect for cooking in a pan, baking, and frying, but also ideal for making gnocchi. These potatoes from the Azienda Agricola Perle della Tuscia (Tuscia Viterbese collective brand) are strictly hand-picked, and given the presence of pigments with antioxidant properties in the skin, I recommend washing them well and consuming them without peeling. Available quantities: 3kg, 5kg, and 10kg. INGREDIENTS: red potatoes from Viterbo. NUTRITIONAL VALUES: average values per 100 g of product Energy (kj) 295 kcal – Energy (kcal) 70 – fats 0.14 g – fiber 1.7 g – carbohydrates 15.90 g – of which sugars 1.29 g – proteins 1.89 g – salt 0 g. SHELF-LIFE: 2 months. Country of production: Italy
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 295 |
Carbohydrates (g) | 15.9 |
of which Sugars (g) | 1.29 |
Fat (g) | 0.14 |
Protein (g) | 1.89 |
Fiber (g) | 1.7 |
Nutritional Analysis
- Proteins1.89g·10%
- Carbohydrates15.9g·81%
- Fats0.14g·1%
- Fibers1.7g·9%