Cornetti Net weight: 500g. Culinary art created with selected durum wheat with a high protein value of 13% and from our pasta-making art, this is how our Traditional Cornetti "LaGranum" come to life. We pasta at an altitude of 700m a.s.l. within 72 hours of milling the durum wheat to obtain the semolina, this is to guarantee all the organoleptic properties and fragrances of our precious Italian grains. The semolina is mixed with mountain water and bronze drawn, the drying phase takes place at low temperature and statically for 12-36 hours (depending on the shape), the result is a rough and porous pasta as the Italian tradition wants and capable of ensuring the best cooking performance. Don't miss out on cornetti able to hold your sauces and give you a pleasant and flavorful aftertaste. Enjoy a high catering product that will make your tasting unique and able to involve even the most demanding palates. Ingredients: Durum wheat semolina, water. * From organic farming. Allergens: cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Origin of the wheat: Italy. Country of milling: Italy. Cooking times: 9 min.
부가세 포함 가격
Cornetti Net weight: 500g. Culinary art created with selected durum wheat with a high protein value of 13% and from our pasta-making art, this is how our Traditional Cornetti "LaGranum" come to life. We pasta at an altitude of 700m a.s.l. within 72 hours of milling the durum wheat to obtain the semolina, this is to guarantee all the organoleptic properties and fragrances of our precious Italian grains. The semolina is mixed with mountain water and bronze drawn, the drying phase takes place at low temperature and statically for 12-36 hours (depending on the shape), the result is a rough and porous pasta as the Italian tradition wants and capable of ensuring the best cooking performance. Don't miss out on cornetti able to hold your sauces and give you a pleasant and flavorful aftertaste. Enjoy a high catering product that will make your tasting unique and able to involve even the most demanding palates. Ingredients: Durum wheat semolina, water. * From organic farming. Allergens: cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Origin of the wheat: Italy. Country of milling: Italy. Cooking times: 9 min.
| 에너지 (kcal) | 349 |
| 탄수화물 (g) | 70 |
| 그중 당류 (g) | 3 |
| 지방 (g) | 1.4 |
| 포화 지방 (g) | 0.5 |
| 단백질 (g) | 13 |
| 섬유 (g) | 3 |
