Vinification & Aging Classical Method Minimum 36 months of aging on the lees in bottle at controlled temperature. After disgorgement, minimum 4 months of aging in bottle. Food pairings: Aperitifs Seafood risottos Fish and shellfish crudités Fish tartare Mediterranean fish specialties. Awards and recognitions: THE WINE UNTER AWARD 2018 – Pàlici Bianco 2014 Wine Enthusiast Guida Vitae 2024 – Pàlici Brut 2014. Disclaimer: The mandatory information pursuant to EU Regulation 1169/2011 is contained in this section and in the attached photographic material. The information reported on product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the website and that on the delivered products. We invite you to always verify the information reported on the product before its consumption or use.
Pris inklusive moms
Vinification & Aging Classical Method Minimum 36 months of aging on the lees in bottle at controlled temperature. After disgorgement, minimum 4 months of aging in bottle. Food pairings: Aperitifs Seafood risottos Fish and shellfish crudités Fish tartare Mediterranean fish specialties. Awards and recognitions: THE WINE UNTER AWARD 2018 – Pàlici Bianco 2014 Wine Enthusiast Guida Vitae 2024 – Pàlici Brut 2014. Disclaimer: The mandatory information pursuant to EU Regulation 1169/2011 is contained in this section and in the attached photographic material. The information reported on product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the website and that on the delivered products. We invite you to always verify the information reported on the product before its consumption or use.
