Cavatelli Senatore Cappelli (regional) Net weight: 500g. If you love regional formats you will also love these "Cavatelli" artisan, made with hard wheat of the Senatore Cappelli variety that we cultivate in a supply chain with organic methods. They are made using traditional methods to preserve all the nutrients and organoleptic properties present in the wheat. Characterized by an intense and strong flavor, occasionally spicy, with a pleasant aftertaste of wood-fired bread, they maintain the best cooking performance and the right roughness, low glycemic index and gluten values, a high protein content, and high digestibility. All the flavor of Italian tradition in a pasta for true gourmands. Discover all the characteristics by clicking on "Technical sheet". Allergens: Cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Origin of the wheat: Italy. Country of milling: Italy. Cooking time: 10/12 min.
Kostnader på kr270,17, gratis från kr1 083,92
Pris inklusive moms
Cavatelli Senatore Cappelli (regional) Net weight: 500g. If you love regional formats you will also love these "Cavatelli" artisan, made with hard wheat of the Senatore Cappelli variety that we cultivate in a supply chain with organic methods. They are made using traditional methods to preserve all the nutrients and organoleptic properties present in the wheat. Characterized by an intense and strong flavor, occasionally spicy, with a pleasant aftertaste of wood-fired bread, they maintain the best cooking performance and the right roughness, low glycemic index and gluten values, a high protein content, and high digestibility. All the flavor of Italian tradition in a pasta for true gourmands. Discover all the characteristics by clicking on "Technical sheet". Allergens: Cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Origin of the wheat: Italy. Country of milling: Italy. Cooking time: 10/12 min.
| Energi (kcal) | 360 |
| Kolhydrater (g) | 73 |
| varav socker (g) | 1,9 |
| Fett (g) | 1,6 |
| varav mättat fett (g) | 0,3 |
| Proteiner (g) | 12 |
| Fiber (g) | 3,4 |
| Rea (g) | 0,02 |
