Sicilian Pasta Whole Wheat Fusilli, a product designed to meet the needs of discerning consumers, always looking for high-quality food products. The Sicilian Whole Wheat Fusilli from Pastificio Vallolmo is crafted using artisanal techniques, bronze-extruded and dried at low temperatures, unique requirements capable of rediscovering the taste of the past. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat of a bronze-extruded pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. Sicilian Whole Wheat Fusilli, a rough and tasty pasta, dried at low temperatures to preserve the nutritional properties of the wheat. Vallolmo Philosophy: the Pastificio Vallolmo is located in Valledolmo, a small agricultural center at the foot of the Madonie where for a long time, a hard wheat renowned for its excellent organoleptic characteristics has been produced. Respect and dedication are the principles that inspire the daily life of Pastificio Vallolmo. The company is a cutting-edge structure, capable of slowly processing durum wheat semolina at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing an absolutely genuine pasta, with the unmistakable taste of durum wheat ripened under the Sicilian sun. Sicilian Whole Wheat Fusilli available online on our shop www.emporiosicilia.it the best Sicilian pasta at the best price.
Sicilian Pasta Whole Wheat Fusilli, a product designed to meet the needs of discerning consumers, always looking for high-quality food products. The Sicilian Whole Wheat Fusilli from Pastificio Vallolmo is crafted using artisanal techniques, bronze-extruded and dried at low temperatures, unique requirements capable of rediscovering the taste of the past. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat of a bronze-extruded pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. Sicilian Whole Wheat Fusilli, a rough and tasty pasta, dried at low temperatures to preserve the nutritional properties of the wheat. Vallolmo Philosophy: the Pastificio Vallolmo is located in Valledolmo, a small agricultural center at the foot of the Madonie where for a long time, a hard wheat renowned for its excellent organoleptic characteristics has been produced. Respect and dedication are the principles that inspire the daily life of Pastificio Vallolmo. The company is a cutting-edge structure, capable of slowly processing durum wheat semolina at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing an absolutely genuine pasta, with the unmistakable taste of durum wheat ripened under the Sicilian sun. Sicilian Whole Wheat Fusilli available online on our shop www.emporiosicilia.it the best Sicilian pasta at the best price.
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