Extra Virgin Olive Oil Monocultivar produced in Italy exclusively with Olives of the Nera di Colletorto variety and with certification of the "Residue zero" supply chain is an ally for health. It promotes calcium absorption in the body, thereby preventing osteoporosis. Furthermore, it lowers blood pressure, preventing heart attacks and strokes; it helps to contain blood sugar spikes after meals in people with type 1 diabetes. Awards Won: Awarded by The Wine Hunter – Merano Wine Festival as GOLD Excellence Product. Awarded in the international Flos Olei 2024 ranking that collects the best olive oil productions in the world and reviews 500 excellence companies from 5 continents, for a total of 56 countries. Climate and altitude: The plants of this variety are located at 600 mt above sea level, in a basin surrounded by mountains that create a sort of protective barrier against possible frosts (although these have become less frequent in recent years), giving rise to excellent thermal excursions.