Siracusa IGP limon's unique aroma combined with the precious salt from the WWF Trapani Nature Reserve to enrich all your dishes, from fish to vegetables, from grains to legumes. With our Siracusa IGP lemon salt, we pay homage to one of the many agri-food specialties of our region. The dried peel of this precious citrus fruit, combined with sea salt from the WWF Trapani Nature Reserve, enhances your dishes with an unmistakable aroma. The unique aroma of Siracusa IGP lemon Siracusa IGP Limon Salt by Dolci Evasioni is a luxurious and fragrant seasoning. The peel of the femminello lemon, grown in the countryside of Siracusa, is famous worldwide for its richness in high-quality essential oils. The use of organic lemons makes this seasoning even healthier. The precious sea salt from the WWF Nature Reserve of Trapani With our salts, we support the salines of Trapani and Paceco, among the last productive ones remaining in Sicily and a precious treasure chest of landscape, architectural, and ethno-anthropological values. This ingredient also has health benefits: compared to other cooking salts, Trapani sea salt contains more potassium and magnesium and less sodium chloride.