Friselle with Pistachio from Forno Rinaldi are a true delight made with natural, healthy, and genuine ingredients. The frisella is a baked tarallo, cut in half horizontally and baked again in the oven. As a result, it has a porous side and a compact one. It is a typical product of the regions of Puglia, Basilicata, Calabria, and Campania. Here you can find the delicious sweet pistachio variant!
Friselle with Pistachio from Forno Rinaldi are a true delight made with natural, healthy, and genuine ingredients. The frisella is a baked tarallo, cut in half horizontally and baked again in the oven. As a result, it has a porous side and a compact one. It is a typical product of the regions of Puglia, Basilicata, Calabria, and Campania. Here you can find the delicious sweet pistachio variant!
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