Forno Rinaldi Fennel Seed Taralli are a true delight made with natural, healthy and genuine ingredients. The tarallo is a typical baked product from the Italian area that includes the regions of Puglia, Campania, Basilicata, Calabria and Sicily and as such has been included in the traditional food products of Italian cuisine. This snack can be made in many variations, with seeds, without seeds, flavored with particular tastes, ideal for satisfying all palates. One of the most traditional variations in southern Italy is precisely the fennel-flavored one.
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Forno Rinaldi Fennel Seed Taralli are a true delight made with natural, healthy and genuine ingredients. The tarallo is a typical baked product from the Italian area that includes the regions of Puglia, Campania, Basilicata, Calabria and Sicily and as such has been included in the traditional food products of Italian cuisine. This snack can be made in many variations, with seeds, without seeds, flavored with particular tastes, ideal for satisfying all palates. One of the most traditional variations in southern Italy is precisely the fennel-flavored one.
