A precious and unique condiment, carefully made using only the best leaves of fennel collected in the heart of the Iblei Mountains and some other selected ingredients. Coming from social agriculture and prison economy. The secret of our wild fennel pesto lies in a few ingredients: freshness, genuineness, and care. We collect the most beautiful, tender, and healthy leaves that grow spontaneously in the uncontaminated lands of our social agriculture project. Fruits of the Iblei are transported the same day to our laboratory. Here, our experts blanch and blend them with extra virgin olive oil and 100% Sicilian almonds. To further enhance the flavor, we add "without caporalato" sun-dried tomatoes in our laboratory, a pinch of our rosemary and lemon zest. To preserve it, we use apple cider vinegar, balanced with a pinch of fair-trade cane sugar and a pinch of sea salt from the WWF Nature Reserve of Trapani. The result is a pesto with an intense yet delicate flavor, whose rich texture makes it versatile and ready for a thousand recipes. All the ingredients are organic, and its formula is vegan, as well as naturally gluten-free. Not just pasta with sardines, therefore; this Sicilian classic enhances the aroma of fennel like few others. The unmistakable and unique flavor of Dolci Evasioni's wild fennel pesto makes it an unbeatable ally in the kitchen, essential in the pantry to give character to a simple tomato sauce, to create tasty canapés in seconds, to accompany meat and fish, and to season vegetables and grains. Sicilian tradition ready to enjoy. Organic and fair-trade.