Ingredients
No. Servings
- Cocoa powder
20g20g - Ripe persimmons
4whole4whole - Almond cream
20g20g - Ground cinnamon
1g1g - Cocoa nibs
10g10g
Preparation
- STEP 1 OF 4
Peel the persimmons and remove the seeds.
- STEP 2 OF 4
Blend the persimmon pulp together with the almond cream and cocoa.
- STEP 3 OF 4
Pour the mixture into molds and chill in the refrigerator for at least 4 hours.
- STEP 4 OF 4
Serve the persimmon and cocoa pudding garnished with cinnamon and cocoa nibs.
Suggestions
Blender
General Information
Storage notes
Store in the refrigerator for up to 3 days.
More information
The persimmon and cocoa pudding is best enjoyed cold. It can be stored in the refrigerator for up to 3 days.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 116.14 |
| Carbohydrates (g) | 22.11 |
| of which Sugars (g) | 16.56 |
| Fat (g) | 3.02 |
| of which Saturates (g) | 0.43 |
| Protein (g) | 1.92 |
| Fiber (g) | 4.04 |
| Sale (g) | 0.02 |
- Proteins1.92g·6%
- Carbohydrates22.11g·71%
- Fats3.02g·10%
- Fibers4.04g·13%