Vegan Chocolate and Almond Truffles

Preparation

1. STEP 1 OF 6

   Form 20 small heaps of cocoa cream on a sheet of baking paper, place them in the refrigerator to set.

2. STEP 2 OF 6

   Meanwhile, mix the seeds, flour, and almond cream in a bowl until you get a fairly solid dough.

3. STEP 3 OF 6

   From the dough, make a ball about the size of a walnut and flatten it slightly.

4. STEP 4 OF 6

   Place a heap of cocoa cream in the center and roll it between your hands to form the truffle, hiding the cream inside.

5. STEP 5 OF 6

   Continue in the same way until the almond dough is used up, place the truffles on a tray and let them rest in the refrigerator for 20-30 minutes before serving.

6. STEP 6 OF 6

   Optional step: before placing the truffles in the fridge, you can roll them in powdered erythritol.

Suggestions

• Bowl

• Sheet of baking paper

General Information

Analysis

Macronutrients (100 gr)