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Vegan cookies with 2 ingredients!

Vegan cookies with 2 ingredients!

@alice-ricettevegolose

Delicious vegan cookies that are gluten-free and sugar-free, perfect for breakfast, a snack, or as a healthy treat to take on the go.

Difficulty: Easy
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Ripe banana2units
  • Sesame seeds280g

Preparation

  1. STEP 1 OF 5

    Preheat the oven to 180 degrees.

  2. STEP 2 OF 5

    Mash the bananas well in a bowl until you get a smooth puree, without lumps.

  3. STEP 3 OF 5

    Add half of the sesame seeds and mix with a spoon, then add the remaining seeds and continue mixing until you get a homogeneous dough.

  4. STEP 4 OF 5

    Shape the cookies using a cookie cutter on a baking tray lined with parchment paper.

  5. STEP 5 OF 5

    Bake and let cook for 25-30 minutes: they should be nicely golden.

Suggestions

  • Cookie cutter

  • Baking tray lined with parchment paper

General Information

Storage notes

These gluten-free vegan cookies, being made with fresh fruit, can be stored in an airtight container at room temperature for no more than 3 days. Alternatively, you can keep them in the refrigerator for 1 week or in the freezer for up to 3 months.

More information

For this recipe, I prefer light untoasted sesame seeds because they are more delicate. Alternatively, you can use flax seeds or black sesame seeds.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)363
Carbohydrates (g)20.1
of which Sugars (g)5.51
Fat (g)29.12
of which Saturates (g)0.05
Protein (g)10.84
Fiber (g)7.21
  • Proteins
    10.84g·16%
  • Carbohydrates
    20.1g·30%
  • Fats
    29.12g·43%
  • Fibers
    7.21g·11%