Vegan Gluten-Free Banana and Chocolate Cream Loaf Cake

Preparation

1. STEP 1 OF 8

   Preheat the oven to 180 degrees in static mode.

2. STEP 2 OF 8

   In a bowl, mix the plant-based drink with the erythritol and oil using a whisk until you get a uniform mixture.

3. STEP 3 OF 8

   Add the mashed bananas and mix well.

4. STEP 4 OF 8

   Gradually add the flour along with the baking powder, continuing to gently mix with the whisk. You should obtain a creamy mixture without lumps.

5. STEP 5 OF 8

   Line a 20cm loaf cake tin with baking paper and pour in just over half of the batter.

6. STEP 6 OF 8

   Place the filling of your choice in the center, avoiding the edges, and cover everything with the remaining batter.

7. STEP 7 OF 8

   Bake and let cook for 30 minutes, then do the toothpick test: if it comes out dry, the cake is ready; otherwise, continue baking for another 5 minutes.

8. STEP 8 OF 8

   Remove from the oven and cover the tin with a cloth, let it rest. Once it has reached room temperature, it can be unmolded and served.

Suggestions

• 20cm loaf cake tin

General Information

Analysis

Macronutrients (100 gr)