French Toast with croissants is an elegant yet simple breakfast to prepare. The soft and buttery base of the croissants, combined with artisanal strawberry and pomegranate jam from Anessi and fresh fruit, transforms a classic brunch into a gourmet experience.
Prepare the batter: in a bowl, whisk the eggs with the milk, vanilla extract, and sugar until you have a smooth batter.
Cut and dip the croissants: cut the croissants in half lengthwise and dip them in the batter for a few seconds without soaking them excessively.
Cook the croissants: heat a non-stick frying pan over medium heat and melt a knob of butter. Cook the croissants for about 2-3 minutes on each side, until they are golden and slightly crispy.
Assemble the dish: spread a generous layer of jam on each croissant half and place fresh fruit on top.
Serve and decorate: plate the warm croissants and, if desired, sprinkle with powdered sugar before serving.
Non-stick frying pan
Bowl
Whisk
Serve warm to fully enjoy the combination of textures and flavors. Portion intended for 2 people. The amount of jam and fruit can be adjusted to taste.
Italy, Toscana
| Energy (kcal) | 204.84 |
| Carbohydrates (g) | 17.43 |
| of which Sugars (g) | 4.11 |
| Fat (g) | 11.14 |
| of which Saturates (g) | 5.59 |
| Protein (g) | 8.13 |
| Fiber (g) | 0.67 |
| Sale (g) | 0.2 |
