Autumn apple dessert, without eggs and milk, perfect to enjoy with a cup of tea.
In a bowl, combine the dry ingredients and the grated lemon peel.
In room temperature water, place the tea bag, then pour into the bowl, followed by all the ingredients.
Work the cake batter with a whisk to avoid lumps. Line the mold with parchment paper, pour and level. Before baking, decorate with apple slices and cane sugar.
Bake in a preheated static oven at 180 degrees for 25/30 minutes.
Store in an airtight container at room temperature for 3-4 days.
Serve with a cup of hot tea.
Italia
| Energy (kcal) | 176.97 |
| Carbohydrates (g) | 29.81 |
| of which Sugars (g) | 7.26 |
| Fat (g) | 5.46 |
| of which Saturates (g) | 0.78 |
| Protein (g) | 3.59 |
| Fiber (g) | 0.9 |
| Sale (g) | 0.19 |
