Savor the Banana Cake: a soft dessert with ripe bananas and rice flour, perfect for a tasty break. Discover more about Italian tradition!
In a bowl, mix the eggs with the brown sugar, grated lemon peel, and mashed bananas.
Add the water, oil, rice flour, starch, and baking powder, stirring until you get a creamy and voluminous batter.
Line a 22 cm mold with parchment paper and pour the batter into it.
Bake at 180 degrees for 20-25 minutes, or until fully cooked before serving.
Let cool and then slice to serve.
Italia
| Energy (kcal) | 196.29 |
| Carbohydrates (g) | 30.75 |
| of which Sugars (g) | 3.98 |
| Fat (g) | 6.29 |
| of which Saturates (g) | 1.5 |
| Protein (g) | 5.82 |
| Fiber (g) | 0.55 |
| Sale (g) | 0.3 |
