In a bowl, mix the eggs with the brown sugar, grated lemon peel, and mashed bananas.
Add the water, oil, rice flour, starch, and baking powder, stirring until you get a creamy and voluminous batter.
Line a 22 cm mold with parchment paper and pour the batter into it.
Bake at 180 degrees for 20-25 minutes, or until fully cooked before serving.
Let cool and then slice to serve.
Italy
| Energy (kcal) | 218.27 |
| Carbohydrates (g) | 42.16 |
| of which Sugars (g) | 6.11 |
| Fat (g) | 2.32 |
| of which Saturates (g) | 0.83 |
| Protein (g) | 5.87 |
| Fiber (g) | 0.73 |
| Sale (g) | 0.38 |
