Name: Egg-free and Lactose-free Cookies
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4
Cuisine: Italia
Ingredients: 150 g Organic 00 Flour; 50 g Sugar; 4 tablespoons Rice Oil; 2 tablespoons Lactose-free Whipping Cream; 3 teaspoons Baking Powder; 2 tablespoons Room Temperature Natural Water; null Cocoa Dough; 150 g Organic 00 Flour; 1 tablespoon Cocoa Powder; 40 g Sugar; 4 tablespoons Rice Oil; 3 teaspoons Fresh Whipping Cream; 1 teaspoon Room Temperature Natural Water

Preparation

STEP 1 OF 4
Work the doughs separately in different bowls.
STEP 2 OF 4
Take a small amount of dough at a time, form into ropes, and shape into a donut cookie.
STEP 3 OF 4
Place on a baking tray and continue this way until both doughs are used up.
STEP 4 OF 4
Bake in a preheated static oven at 180 degrees for 15/18 minutes.

General Information

More information

Great for dipping in milk or tea.

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

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Energy (kcal)	391.37
Carbohydrates (g)	53
of which Sugars (g)	17.5
Fat (g)	18.54
of which Saturates (g)	4.78
Protein (g)	5.91
Fiber (g)	1.11
Sale (g)	0.67