Cookies made with my kids, perfect for dipping in milk for breakfast or in a steaming cup of tea in the afternoon. Very easy to prepare!
Work the doughs separately in different bowls.
Take a small amount of dough at a time, form into ropes, and shape into a donut cookie.
Place on a baking tray and continue this way until both doughs are used up.
Bake in a preheated static oven at 180 degrees for 15/18 minutes.
Great for dipping in milk or tea.
Italia
Energy (kcal) | 391.37 |
Carbohydrates (g) | 53 |
of which Sugars (g) | 17.5 |
Fat (g) | 18.54 |
of which Saturates (g) | 4.78 |
Protein (g) | 5.91 |
Fiber (g) | 1.11 |
Sale (g) | 0.67 |