Work the doughs separately in different bowls.
Take a small amount of dough at a time, form into ropes, and shape into a donut cookie.
Place on a baking tray and continue this way until both doughs are used up.
Bake in a preheated static oven at 180 degrees for 15/18 minutes.
Great for dipping in milk or tea.
Italy
| Energy (kcal) | 324.07 |
| Carbohydrates (g) | 69.96 |
| of which Sugars (g) | 22.07 |
| Fat (g) | 3.42 |
| of which Saturates (g) | 1.84 |
| Protein (g) | 8.25 |
| Fiber (g) | 2.31 |
| Sale (g) | 0.23 |
