Discover the egg-free, sugar-free, milk-free, and butter-free cakes: a light and fragrant dessert with selected ingredients and authentic Italian tradition. Try them now!
Pour the flour, erythritol, baking powder (or cream of tartar and baking soda), and grated lemon zest into a bowl.
Mix the oil, water, and filtered lemon juice, then pour the liquid mixture into the bowl with the dry ingredients.
Mix well until you obtain a smooth and homogeneous mixture.
Pour the mixture into muffin molds or a loaf pan and bake at 180°C for 35-40 minutes.
Check the doneness with a toothpick test, then remove from the oven and let cool.
Serve the egg-free, sugar-free, milk-free, and butter-free cakes at room temperature.
Store in an airtight container for up to 3 days.
Perform the toothpick test to check doneness. Store in an airtight container for up to 3 days.
Italy
| Energy (kcal) | 174.19 |
| Carbohydrates (g) | 25.28 |
| of which Sugars (g) | 1.48 |
| Fat (g) | 6.89 |
| of which Saturates (g) | 1.34 |
| Protein (g) | 3.85 |
| Fiber (g) | 0.98 |
| Sale (g) | 0.2 |
