Gluten-free and Egg-free Cookies (Nickel-free)

Add the liquid part and mix; finally, add the banana previously mashed into a puree.

Work everything into a moldable but not elastic dough as it is gluten-free. Let it rest for half an hour.

After the time has passed, place parchment paper on a baking tray, form medium-sized balls and slightly flatten them on the surface to give them a cookie shape.

Bake in a preheated static oven at 180°C for 10 minutes.