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Gluten-free Pumpkin and Zucchini Muffins

Gluten-free Pumpkin and Zucchini Muffins

@annamariachef2.0

Delicious savory muffins, perfect for a family aperitif or with friends!

Difficulty: Easy
Cooking: 18 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Eggs3units
  • Rice flour40g
  • Aged grated cheese1tablespoon
  • Cooked pumpkin20g
  • Grated zucchini1unit
  • Fine salt1teaspoon
  • Dry yeast1teaspoon

Preparation

  1. STEP 1 OF 4

    Cook the pumpkin without skin and seeds; once cooked, mash into a puree with a fork.

  2. STEP 2 OF 4

    In a bowl, pour all the ingredients starting with the dry ones: flour, yeast, salt, cheese; then add the eggs, pumpkin, and grated zucchini. Mix all the ingredients with a fork until smooth.

  3. STEP 3 OF 4

    Lightly oil and flour the mold, distribute the batter.

  4. STEP 4 OF 4

    Bake in a preheated static oven at 180 degrees for 15-18 minutes, depending on your oven.

General Information

Storage notes

Store in an airtight container.

More information

Serve hot or at room temperature, ideal as an appetizer or main course.

Origin

Italia

Analysis

Lifestyles

Vegetarian - Not suitable
Vegan - Not suitable
Gluten-free - Suitable
Lactose-free - Not suitable
Fish-free - Not suitable
Nickel-free - Not suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Not suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Not suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)122.35
Carbohydrates (g)6.88
of which Sugars (g)0.36
Fat (g)6.06
of which Saturates (g)2.35
Protein (g)9.96
Fiber (g)1.01
Sale (g)1.08
  • Proteins
    9.96g·42%
  • Carbohydrates
    6.88g·29%
  • Fats
    6.06g·25%
  • Fibers
    1.01g·4%