Ingredients
No. Servings
- Rice flour
150gr150gr - Corn flour
50gr50gr - Sugar
60gr60gr - Rice oil
60gr60gr - Eggs
1unit1unit - Grated orange zest
11 - Grated lemon zest
1unit1unit
Preparation
- STEP 1 OF 7
In a bowl, mix sugar and egg.
- STEP 2 OF 7
Add the dry ingredients followed by the liquid ones.
- STEP 3 OF 7
Mix everything with a spoon, then with your hands, until you get a dough.
- STEP 4 OF 7
Use a 22 cm mold and line it with parchment paper.
- STEP 5 OF 7
Spread part of the tart base and fill with jam.
- STEP 6 OF 7
Gently decorate with strips of dough taken from the total.
- STEP 7 OF 7
Bake at 180 degrees for about 20 minutes, depending on your oven.
General Information
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 306.68 |
| Carbohydrates (g) | 42.32 |
| of which Sugars (g) | 12.91 |
| Fat (g) | 13.41 |
| of which Saturates (g) | 2.91 |
| Protein (g) | 5.52 |
| Fiber (g) | 2.6 |
| Sale (g) | 0.03 |
- Proteins5.52g·9%
- Carbohydrates42.32g·66%
- Fats13.41g·21%
- Fibers2.6g·4%