This recipe is particularly good and delicious despite being Gluten-Free, Lactose-Free, Nickel-Free! Try it!!
In a bowl, mix the sugar and egg.
Add the rice flour and baking powder (or cream of tartar and baking soda). Mix until you get a smooth dough.
Add the grated lemon peel, olive oil, and rice milk.
Add another 3 tablespoons of milk and work the dough until you get a soft but not elastic consistency.
Place parchment paper on the baking tray and use a mold to create cookies directly on the tray.
Bake at 180 degrees for about 15 minutes, until the cookies are golden brown.
Let the cookies cool completely.
Whip the fresh cream, add the mascarpone, and fill the cookies to create ice cream sandwiches.
Leave the ice creams in the freezer for at least 3 hours before serving.
Serve and enjoy the homemade ice cream.
Serve with decorations of your choice, such as fresh fruit or chocolate shavings.
Italia, Lombardia
| Energy (kcal) | 280.95 |
| Carbohydrates (g) | 31.48 |
| of which Sugars (g) | 5.39 |
| Fat (g) | 15.56 |
| of which Saturates (g) | 7.19 |
| Protein (g) | 5.46 |
| Fiber (g) | 0.52 |
| Sale (g) | 0.2 |
