Jam Buns

Preparation

1. STEP 1 OF 7

   Prepare the starter with water, crumble the yeast and mix it with a spoon. Add 150 g of Manitoba flour, mix and let it rest for about 1 hour, until it doubles in volume. Cover with plastic wrap.

2. STEP 2 OF 7

   Add the remaining ingredients to the doubled starter as per the recipe.

3. STEP 3 OF 7

   Make a smooth and homogeneous dough ball. Let the dough rise in a floured bowl for about 4 hours. Cover with plastic wrap and place in a warm place.

4. STEP 4 OF 7

   Sprinkle some flour on the work surface and take the dough again, forming folds. Roll out the dough with a rolling pin.

5. STEP 5 OF 7

   Make dough balls, roll each one out, fill with jam, and close by rolling like a bun. Place on a baking sheet lined with parchment paper and let rise for 2 hours.

6. STEP 6 OF 7

   Brush the surface with olive oil before baking.

7. STEP 7 OF 7

   Preheat the oven to 180 degrees (static) and bake for 15 minutes, checking the cooking.

General Information

Analysis

Macronutrients (100 gr)