Delicious homemade cream cookies with lemon zest, perfect for breakfast or a snack. Lactose-free and nickel-free, suitable for everyone.
In a bowl, mix the rice flour, organic 00 flour, and baking powder.
Add the rice oil, water, sugar, egg, and lactose-free Greek yogurt. Mix well.
Once you have a smooth, soft, and moldable dough, create small circles of dough and fill them with homemade cream.
Cover the cookies with more base dough and sprinkle the surface with brown sugar.
Bake in a preheated oven at 180 degrees for about 15 minutes, until the cookies are golden.
Consume within 3-4 days, store in a cool, dry place
It is recommended to serve the cookies with tea or warm milk. Ideal for a tasty and wholesome breakfast.
Italy, Lazio
| Energy (kcal) | 310.59 |
| Carbohydrates (g) | 43.92 |
| of which Sugars (g) | 8.16 |
| Fat (g) | 13.23 |
| of which Saturates (g) | 3.28 |
| Protein (g) | 6.47 |
| Fiber (g) | 0.53 |
| Sale (g) | 0.45 |
