In a bowl, beat the eggs and sugar with an electric mixer.
Add the grated lemon and orange zest.
Combine the liquid ingredients and dry ingredients following the order in the recipe. Mix again to remove any lumps.
Divide the batter into cupcake liners and, if desired, decorate with dark chocolate chips.
Bake in a preheated static oven at 180 degrees for 15-17 minutes, checking for doneness.
Store in an airtight container at room temperature for 2-3 days.
If you wish, you can add dark chocolate chips for a sweet decoration.
Italia
| Energy (kcal) | 242.76 |
| Carbohydrates (g) | 36.25 |
| of which Sugars (g) | 11.01 |
| Fat (g) | 9.11 |
| of which Saturates (g) | 1.99 |
| Protein (g) | 6.06 |
| Fiber (g) | 0.26 |
| Sale (g) | 0.27 |
