Soft Lemon Cake in the Microwave (gluten-free, sugar-free, nickel-free, lactose-free)

Soft Lemon Cake in the Microwave (gluten-free, sugar-free, nickel-free, lactose-free)

@annamariachef2.0

A soft and fragrant lemon cake, ready in just 2 minutes thanks to the microwave!

Difficulty: Easy
Cooking: 2 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Water3tablespoons
  • Rice oil1tablespoon
  • Erythritol1.5tablespoons
  • Rice flour90g
  • Eggs1unit
  • Lactose-free greek yogurt4teaspoons
  • Cream of tartar1.5teaspoons
  • Baking soda0.5teaspoon
  • Grated lemon peel2g

Preparation

  1. STEP 1 OF 4

    In a dish, mix the liquid ingredients including the egg and yogurt with a fork.

  2. STEP 2 OF 4

    Add the dry ingredients, and finally the tablespoons of water, mix everything to obtain a homogeneous and thick result.

  3. STEP 3 OF 4

    Distribute into two not very large cups.

  4. STEP 4 OF 4

    Cook in the microwave at maximum power for 2 minutes, check at the end of cooking before serving.

General Information

More information

Serve the cake warm or at room temperature, ideal for a quick breakfast!

Origin

Italia, Puglia

Analysis

Lifestyles

Vegetarians - Suitable
Vegans - Not suitable
Gluten - Suitable
Lactose - Certificate
Pescatarians - Suitable
Nickel - Suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Not suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Not suitable
Tree nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulfites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Nightshades - Suitable
Flavors - Suitable
Coffee - Suitable
Einkorn wheat - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)178.89
Carbohydrates (g)21.87
of which Sugars (g)0.3
Fat (g)7.74
of which Saturates (g)2.42
Protein (g)6.68
Fiber (g)0.28
Sale (g)0.05
  • Proteins
    6.68g·18%
  • Carbohydrates
    21.87g·60%
  • Fats
    7.74g·21%
  • Fibers
    0.28g·1%