In a dish, mix the liquid ingredients including the egg and yogurt with a fork.
Add the dry ingredients, and finally the tablespoons of water, mix everything to obtain a homogeneous and thick result.
Distribute into two not very large cups.
Cook in the microwave at maximum power for 2 minutes, check at the end of cooking before serving.
Serve the cake warm or at room temperature, ideal for a quick breakfast!
Italy, Puglia