Soft Lemon Cake in the Microwave (gluten-free, sugar-free, nickel-free, lactose-free)

Name: Soft Lemon Cake in the Microwave (gluten-free, sugar-free, nickel-free, lactose-free)
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2
Cuisine: Italia
Ingredients: 3 tablespoons Water; 1 tablespoon Rice Oil; 1.5 tablespoons Erythritol; 90 g Rice Flour; 1 unit Eggs; 4 teaspoons Lactose-Free Greek Yogurt; 1.5 teaspoons Cream of Tartar; 0.5 teaspoon Baking Soda; 2 g Grated Lemon Peel

@annamariachef2.0

Category: Desserts

A soft and fragrant lemon cake, ready in just 2 minutes thanks to the microwave!

Difficulty: Easy

Cooking time: 2 minCooking: 2 min

Preparation time: 5 minPreparation: 5 min

Country: Italia

annamariachef2.0@annamariachef2.0

Ingredients

No. Servings

Water3tablespoons
Rice oil1tablespoon
Erythritol1.5tablespoons
Rice flour90g
Eggs1unit
Lactose-free greek yogurt4teaspoons
Cream of tartar1.5teaspoons
Baking soda0.5teaspoon
Grated lemon peel2g

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
In a dish, mix the liquid ingredients including the egg and yogurt with a fork.
STEP 2 OF 4
Add the dry ingredients, and finally the tablespoons of water, mix everything to obtain a homogeneous and thick result.
STEP 3 OF 4
Distribute into two not very large cups.
STEP 4 OF 4
Cook in the microwave at maximum power for 2 minutes, check at the end of cooking before serving.

General Information

More information

Serve the cake warm or at room temperature, ideal for a quick breakfast!

Origin

Italia, Puglia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	178.89
Carbohydrates (g)	21.87
of which Sugars (g)	0.3
Fat (g)	7.74
of which Saturates (g)	2.42
Protein (g)	6.68
Fiber (g)	0.28
Sale (g)	0.05

Proteins
6.68g·18%
Carbohydrates
21.87g·60%
Fats
7.74g·21%
Fibers
0.28g·1%