Tuduu
Chocolate Cake

Chocolate Cake

@arte-in-tavola

Discover the Chocolate Cake: a creamy dessert with protein mousse and dark chocolate flakes. Authentic taste and selected ingredients. Try it now!

Difficulty: Easy
Cooking: min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Flavored oat flour35
  • Milk or plant-based drink50
  • Chocolate protein mousse100
  • Baking powder for desserts1/2 Teaspoon
  • Dark chocolate flakesto taste

Preparation

  1. STEP 1 OF 2

    Mix the oat flour, milk, half of the protein mousse (about 50g), and the baking powder in an oven-safe bowl. Add the remaining mousse in the center and cover it. Top with dark chocolate flakes as desired

  2. STEP 2 OF 2

    Cooking: -preheated air fryer: 190°C for 10 minutes (but it depends on the oven, so occasionally open to check, mine was ready in 7 minutes). -oven: same temperature but for about 15 minutes. -microwave: 2/3 minutes (also here occasionally open to check it doesn't explode and obviously the texture in this case will be different from the video)

General Information

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)207.9
Carbohydrates (g)17
of which Sugars (g)12.31
Fat (g)12
of which Saturates (g)6.9
Protein (g)8.59
Fiber (g)0.88
Sale (g)0.16
  • Proteins
    8.59g·22%
  • Carbohydrates
    17g·44%
  • Fats
    12g·31%
  • Fibers
    0.88g·2%