Discover the Chocolate Cake: a creamy dessert with protein mousse and dark chocolate flakes. Authentic taste and selected ingredients. Try it now!
Mix the oat flour, milk, half of the protein mousse (about 50g), and the baking powder in an oven-safe bowl. Add the remaining mousse in the center and cover it. Top with dark chocolate flakes as desired
Cooking: -preheated air fryer: 190°C for 10 minutes (but it depends on the oven, so occasionally open to check, mine was ready in 7 minutes). -oven: same temperature but for about 15 minutes. -microwave: 2/3 minutes (also here occasionally open to check it doesn't explode and obviously the texture in this case will be different from the video)
Italia, Emilia Romagna
| Energy (kcal) | 207.9 |
| Carbohydrates (g) | 17 |
| of which Sugars (g) | 12.31 |
| Fat (g) | 12 |
| of which Saturates (g) | 6.9 |
| Protein (g) | 8.59 |
| Fiber (g) | 0.88 |
| Sale (g) | 0.16 |
