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Chocolate Chip Muffins

Chocolate Chip Muffins

@arte-in-tavola

Discover the authentic taste of Chocolate Chip Muffins: soft and sweet thanks to selected ingredients and Italian tradition. Try them now!

Difficulty: Easy
Cooking: min
Preparation: 25 min
Country: Italia

Ingredients

No. Servings
  • Egg1
  • Honey80
  • Flour150
  • Seed oil30
  • Greek yogurt50
  • Milk or plant-based drink125
  • Baking powder1 Teaspoon
  • Chocolate chipsto taste

Preparation

  1. STEP 1 OF 2

    Whisk the egg and sweetener together, then add all the liquids and subsequently incorporate all the dry ingredients. Lastly, add the baking powder and chocolate chips. Pour the mixture into silicone molds, also adding a few chocolate chips on top.

  2. STEP 2 OF 2

    IN OVEN 180°C for 25 minutes IN AIR FRYER 165°C for 14/15 minutes (but do the toothpick test to ensure they are cooked inside, otherwise continue for another couple of minutes)

General Information

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)245.98
Carbohydrates (g)33.51
of which Sugars (g)14.03
Fat (g)9.86
of which Saturates (g)3.61
Protein (g)7.59
Fiber (g)0.61
Sale (g)0.09
  • Proteins
    7.59g·15%
  • Carbohydrates
    33.51g·65%
  • Fats
    9.86g·19%
  • Fibers
    0.61g·1%