Ingredients
No. Servings
- All-purpose flour
200g200g - Hot water
90ml90ml - Saltto taste
- Ground meat
200g200g - Carrotsto taste
- Cabbageto taste
- Zucchinito taste
Preparation
- STEP 1 OF 4
Prepare the dough by combining the flour, hot water, and salt, and let it rest while you prepare the filling.
- STEP 2 OF 4
Finely chop the vegetables, mix them by hand with the ground meat, and season with salt, pepper, and spices to your liking.
- STEP 3 OF 4
Roll out the dough with a rolling pin until it's thin enough, then use a pastry cutter to make circles. Place a bit of ground meat in the center of each circle, then "wet" your fingers with some water and moisten half of the circle. Fold each dumpling in half and make pleats from the center outward.
- STEP 4 OF 4
Put some oil and soy sauce in a large pan and cook the gyoza until they are golden brown, then add a bit of water and finish cooking by covering with a lid!
General Information
Origin
Cina
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 131.84 |
| Carbohydrates (g) | 29.22 |
| of which Sugars (g) | 0.69 |
| Fat (g) | 0.29 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 4.49 |
| Fiber (g) | 0.9 |
- Proteins4.49g·13%
- Carbohydrates29.22g·84%
- Fats0.29g·1%
- Fibers0.9g·3%