Melt 180g of chocolate (the remaining 70 will be used for the glaze later) in a double boiler or microwave. Combine the mashed banana, flour, and cocoa. Mix until you get a smooth and homogeneous mixture.
Pour into an 18x24 mold and bake:* •air fryer = 180°C for 10 minutes. •oven = 180°C for 30 minutes.
For the glaze: Combine the chocolate with the plant-based drink and melt in a double boiler or microwave. Drizzle over the brownies that you have placed on a rack and, if desired, add a few flakes of coarse salt. Let solidify in the fridge for at least 10 minutes.
Italia, Emilia Romagna
| Energy (kcal) | 376.26 |
| Carbohydrates (g) | 42.3 |
| of which Sugars (g) | 36.08 |
| Fat (g) | 20.56 |
| of which Saturates (g) | 12.55 |
| Protein (g) | 5.52 |
| Fiber (g) | 5.31 |
| Sale (g) | 0.03 |
