Whip the aquafaba with the sweetener (it will take about 10 minutes) then fold in the melted chocolate, mixing from bottom to top to avoid deflating the mousse. Pour into small glasses and let it rest in the fridge for at least a couple of hours before enjoying this delight
Italia, Emilia Romagna
| Energy (kcal) | 527.98 |
| Carbohydrates (g) | 50.65 |
| of which Sugars (g) | 50.65 |
| Fat (g) | 32.96 |
| of which Saturates (g) | 20.19 |
| Protein (g) | 6.47 |
| Fiber (g) | 7.84 |
| Sale (g) | 0.01 |
