Discover the delicious Vegan Chocolate Mousse: a light and healthy cream with chickpea liquid and dark chocolate. Enjoy tradition in a vegan version!
Whip the aquafaba with the sweetener (it will take about 10 minutes) then fold in the melted chocolate, mixing from bottom to top to avoid deflating the mousse. Pour into small glasses and let it rest in the fridge for at least a couple of hours before enjoying this delight
Italy, Emilia Romagna
| Energy (kcal) | 527.98 |
| Carbohydrates (g) | 50.65 |
| of which Sugars (g) | 50.65 |
| Fat (g) | 32.96 |
| of which Saturates (g) | 20.19 |
| Protein (g) | 6.47 |
| Fiber (g) | 7.84 |
| Sale (g) | 0.01 |
