Name: VEGAN CHOCOLATE MOUSSE
Prep time: 10 min
Yield: 2
Cuisine: Italia
Ingredients: to taste Liquid from a can of chickpeas; 100 Dark chocolate; 30 Sweetener

Preparation

STEP 1 OF 1
Whip the aquafaba with the sweetener (it will take about 10 minutes) then fold in the melted chocolate, mixing from bottom to top to avoid deflating the mousse. Pour into small glasses and let it rest in the fridge for at least a couple of hours before enjoying this delight

General Information

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	527.98
Carbohydrates (g)	50.65
of which Sugars (g)	50.65
Fat (g)	32.96
of which Saturates (g)	20.19
Protein (g)	6.47
Fiber (g)	7.84
Sale (g)	0.01