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VEGAN CHOCOLATE MOUSSE

VEGAN CHOCOLATE MOUSSE

@arte-in-tavola

Discover the delicious Vegan Chocolate Mousse: a light and healthy cream with chickpea liquid and dark chocolate. Enjoy tradition in a vegan version!

Difficulty: Easy
Cooking: min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Liquid from a can of chickpeasto taste
  • Dark chocolate100
  • Sweetener30

Preparation

  1. STEP 1 OF 1

    Whip the aquafaba with the sweetener (it will take about 10 minutes) then fold in the melted chocolate, mixing from bottom to top to avoid deflating the mousse. Pour into small glasses and let it rest in the fridge for at least a couple of hours before enjoying this delight

General Information

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)527.98
Carbohydrates (g)50.65
of which Sugars (g)50.65
Fat (g)32.96
of which Saturates (g)20.19
Protein (g)6.47
Fiber (g)7.84
Sale (g)0.01
  • Proteins
    6.47g·7%
  • Carbohydrates
    50.65g·52%
  • Fats
    32.96g·34%
  • Fibers
    7.84g·8%