*If you use Greek yogurt, you will need to add at least double the amount of milk to get a more liquid mixture*
Mix all the dry ingredients, add the liquid ones as well, and pour a tablespoon and a half of the batter into a preheated non-stick pan. Cook with a lid for one minute, then flip and cook on the other side. Enjoy them nice and warm, topped as you like. I always choose honey and red fruits or chocolate.
Italy, Emilia Romagna
| Energy (kcal) | 118 |
| Carbohydrates (g) | 14.63 |
| of which Sugars (g) | 3.78 |
| Fat (g) | 4.43 |
| of which Saturates (g) | 1.96 |
| Protein (g) | 5.27 |
| Fiber (g) | 1.27 |
| Sale (g) | 0.05 |
