Ingredients

No. Servings

Low-fat yogurt120
Plant-based drink4
Oat flour80
Baking powder for desserts1.5
Honey1

Yogurt Pancakes

Name: Yogurt Pancakes
Prep time: 10 min
Yield: 1
Cuisine: Italy
Ingredients: 120 null Low-fat yogurt; 4 null Plant-based drink; 80 null Oat flour; 1.5 null Baking powder for desserts; 1 null Honey

@arte-in-tavola

Category: Desserts

Enjoy Yogurt Pancakes: soft delights with low-fat yogurt and oat flour. Tradition and lightness for breakfast. Try them now for a special wake-up!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 10 minPreparation: 10 min

Country: Italy

arte-in-tavola@arte-in-tavola

Preparation

STEP 1 OF 2
*If you use Greek yogurt, you will need to add at least double the amount of milk to get a more liquid mixture*
STEP 2 OF 2
Mix all the dry ingredients, add the liquid ones as well, and pour a tablespoon and a half of the batter into a preheated non-stick pan. Cook with a lid for one minute, then flip and cook on the other side. Enjoy them nice and warm, topped as you like. I always choose honey and red fruits or chocolate.

General Information

Origin

Italy, Emilia Romagna

Analysis

Macronutrients (100 gr)

Energy (kcal)	152.66
Carbohydrates (g)	26.47
of which Sugars (g)	6.29
Fat (g)	2.44
of which Saturates (g)	0.52
Protein (g)	6.14
Fiber (g)	2.32
Sale (g)	0.28

Proteins
6.14g · 16%
Carbohydrates
26.47g · 69%
Fats
2.44g · 14%

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies