Work the eggs with the sugar using an electric whisk until they become frothy, then add the oil in a thin stream and a pinch of salt and continue to mix
Add the sifted flour and mix well, and finally add the chocolate chips and stir the dough with a spoon
Scoop the mixture with a teaspoon and shape your cookies, placing them on a baking tray lined with parchment paper, and bake in a preheated static oven at 180 degrees for about 15 minutes
Italy
| Energy (kcal) | 465.74 |
| Carbohydrates (g) | 61.31 |
| of which Sugars (g) | 3.66 |
| Fat (g) | 23.69 |
| of which Saturates (g) | 3.19 |
| Protein (g) | 5.36 |
| Fiber (g) | 0.73 |
