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Ring Cake with Chestnut Flour

Ring Cake with Chestnut Flour

@asmari_una_celiaca_per_caso

Discover the Ring Cake with Chestnut Flour: a soft and flavorful dessert made with selected ingredients for a taste typical of Italian tradition. Try it now!

Difficulty: Easy
Cooking: min
Preparation: 35 min
Country: Italia

Ingredients

No. Servings
  • Chestnut flour100
  • Rice flour100
  • Cornstarch30
  • A pinch of baking sodato taste
  • Lemon juice Teaspoon
  • Creamy white yogurt125
  • Milk130
  • Olive oil30
  • Sugar70
  • Baking powder1 Teaspoon
  • Powdered sugar

Preparation

  1. STEP 1 OF 4

    Work with a whisk: the yogurt, oil, lemon juice, and sugar. Gradually add the milk

  2. STEP 2 OF 4

    Finally, add the sifted dry ingredients and pour the mixture into a greased and floured 17 cm diameter pan

  3. STEP 3 OF 4

    Bake in a preheated static oven at 180 degrees for about 25 minutes

  4. STEP 4 OF 4

    Remove from the oven when cool and decorate with powdered sugar

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)406.64
Carbohydrates (g)19.25
of which Sugars (g)5.86
Fat (g)35.04
of which Saturates (g)6.7
Protein (g)4.57
Fiber (g)0.48
Sale (g)0.07
  • Proteins
    4.57g·8%
  • Carbohydrates
    19.25g·32%
  • Fats
    35.04g·59%
  • Fibers
    0.48g·1%