Name: Ring Cake with Chestnut Flour
Prep time: 35 min
Yield: 6
Cuisine: Italia
Ingredients: 100 Chestnut flour; 100 Rice flour; 30 Cornstarch; to taste A pinch of baking soda; teaspoon Lemon juice; 125 Creamy white yogurt; 130 Milk; 30 Olive oil; 70 Sugar; 1 teaspoon Baking powder; null Powdered sugar

Preparation

STEP 1 OF 4
Work with a whisk: the yogurt, oil, lemon juice, and sugar. Gradually add the milk
STEP 2 OF 4
Finally, add the sifted dry ingredients and pour the mixture into a greased and floured 17 cm diameter pan
STEP 3 OF 4
Bake in a preheated static oven at 180 degrees for about 25 minutes
STEP 4 OF 4
Remove from the oven when cool and decorate with powdered sugar

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	406.64
Carbohydrates (g)	19.25
of which Sugars (g)	5.86
Fat (g)	35.04
of which Saturates (g)	6.7
Protein (g)	4.57
Fiber (g)	0.48
Sale (g)	0.07