
Ring Cake with Chestnut Flour
@asmari_una_celiaca_per_caso
Discover the Ring Cake with Chestnut Flour: a soft and flavorful dessert made with selected ingredients for a taste typical of Italian tradition. Try it now!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 35 minPreparation: 35 min
Country: Italia
Ingredients
No. Servings
- Chestnut flour
100100 - Rice flour
100100 - Cornstarch
3030 - A pinch of baking sodato taste
- Lemon juice Teaspoon
- Creamy white yogurt125
- Milk
130130 - Olive oil
3030 - Sugar
7070 - Baking powder1 Teaspoon
- Powdered sugar
Preparation
- STEP 1 OF 4
Work with a whisk: the yogurt, oil, lemon juice, and sugar. Gradually add the milk
- STEP 2 OF 4
Finally, add the sifted dry ingredients and pour the mixture into a greased and floured 17 cm diameter pan
- STEP 3 OF 4
Bake in a preheated static oven at 180 degrees for about 25 minutes
- STEP 4 OF 4
Remove from the oven when cool and decorate with powdered sugar
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 406.64 |
Carbohydrates (g) | 19.25 |
of which Sugars (g) | 5.86 |
Fat (g) | 35.04 |
of which Saturates (g) | 6.7 |
Protein (g) | 4.57 |
Fiber (g) | 0.48 |
Sale (g) | 0.07 |
- Proteins4.57g·8%
- Carbohydrates19.25g·32%
- Fats35.04g·59%
- Fibers0.48g·1%