Ingredients
No. Servings
- Fresh eggs
3units - Granulated sugar
70g - Rice flour
60g - Cornstarch
30g - Lemon zest
1unit
Preparation
- STEP 1 OF 5
Work with an electric whisk or in a stand mixer the room temperature eggs with the sugar and lemon zest for at least 10 minutes, until they become very frothy
- STEP 2 OF 5
Gradually add the well-sifted powders and incorporate them using a spatula, making movements from top to bottom, being careful not to deflate the mixture
- STEP 3 OF 5
Pour the mixture into a 17 cm springform pan, lined with parchment paper or greased and floured
- STEP 4 OF 5
Bake for about 25 minutes, in a static oven preheated to 180 degrees
- STEP 5 OF 5
Unmold as soon as it cools
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 179.59 |
| Carbohydrates (g) | 27.15 |
| of which Sugars (g) | 13.89 |
| Fat (g) | 4.76 |
| of which Saturates (g) | 1.72 |
| Protein (g) | 7.71 |
| Fiber (g) | 2 |
| Sale (g) | 0.08 |
- Proteins7.71g·19%
- Carbohydrates27.15g·65%
- Fats4.76g·11%
- Fibers2g·5%