Discover the Yogurt and Nectarine Plumcake: a soft and fragrant cake with selected ingredients. Authentic Italian taste. Try it now!
Beat the eggs with the sugar using an electric whisk until they are frothy
Add the oil and yogurt
Finally, incorporate the peeled and diced nectarines
Mix well with a spoon the sifted powders
Pour the mixture into a greased and floured plumcake mold
Finish with pieces of nectarine and a tablespoon of granulated sugar.
Bake in a preheated static oven at 180 degrees for about 35 minutes (always do the toothpick test). Unmold when just cool and decorate with powdered sugar
Italia, Sicilia
Energy (kcal) | 204.11 |
Carbohydrates (g) | 28.67 |
of which Sugars (g) | 12.85 |
Fat (g) | 8.66 |
of which Saturates (g) | 1.68 |
Protein (g) | 4.34 |
Fiber (g) | 0.65 |
Sale (g) | 0.8 |