Beat the eggs with the sugar using an electric whisk until they are frothy
Add the oil and yogurt
Finally, incorporate the peeled and diced nectarines
Mix well with a spoon the sifted powders
Pour the mixture into a greased and floured plumcake mold
Finish with pieces of nectarine and a tablespoon of granulated sugar.
Bake in a preheated static oven at 180 degrees for about 35 minutes (always do the toothpick test). Unmold when just cool and decorate with powdered sugar
Italy, Sicilia
| Energy (kcal) | 153 |
| Carbohydrates (g) | 32.76 |
| of which Sugars (g) | 16.24 |
| Fat (g) | 1.42 |
| of which Saturates (g) | 0.49 |
| Protein (g) | 3.52 |
| Fiber (g) | 0.97 |
| Sale (g) | 0.11 |
