Ingredients
No. Servings
- Eggs
3units3units - Granulated sugar
130g130g - Peach yogurt
125g125g - Sunflower seed oil
100mL100mL - Rice flour
200g200g - Potato starch
50g50g - Nectarines (pitted weight)
500g500g - Baking powder
1unit1unit - For decoration
- Powdered sugar
1Tablespoon1Tablespoon - Granulated sugar
1Tablespoon1Tablespoon
Preparation
- STEP 1 OF 7
Beat the eggs with the sugar using an electric whisk until they are frothy
- STEP 2 OF 7
Add the oil and yogurt
- STEP 3 OF 7
Finally, incorporate the peeled and diced nectarines
- STEP 4 OF 7
Mix well with a spoon the sifted powders
- STEP 5 OF 7
Pour the mixture into a greased and floured plumcake mold
- STEP 6 OF 7
Finish with pieces of nectarine and a tablespoon of granulated sugar.
- STEP 7 OF 7
Bake in a preheated static oven at 180 degrees for about 35 minutes (always do the toothpick test). Unmold when just cool and decorate with powdered sugar
General Information
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 204.11 |
Carbohydrates (g) | 28.67 |
of which Sugars (g) | 12.85 |
Fat (g) | 8.66 |
of which Saturates (g) | 1.68 |
Protein (g) | 4.34 |
Fiber (g) | 0.65 |
Sale (g) | 0.8 |
- Proteins4.34g·10%
- Carbohydrates28.67g·68%
- Fats8.66g·20%
- Fibers0.65g·2%