Name: Red Mafaldine with Anchovies, Garlic, Parsley, and Taggiasca Olives
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 320 g Red Mafaldine; 6 units Anchovies in oil; 2 units Garlic; 1 unit Fresh parsley; 50 g Pitted Taggiasca olives; 30 mL Extra virgin olive oil; 1 unit Chili pepper; to taste Salt

Preparation

STEP 1 OF 7
Cook the red mafaldine in plenty of salted water for the time indicated on the package.
STEP 2 OF 7
Meanwhile, in a pan, heat the extra virgin olive oil with the garlic and chili pepper.
STEP 3 OF 7
Add the anchovies and let them melt over low heat.
STEP 4 OF 7
Add the Taggiasca olives and mix well.
STEP 5 OF 7
Drain the pasta al dente and transfer it to the pan with the sauce.
STEP 6 OF 7
Sauté the pasta for a couple of minutes, adding the chopped fresh parsley.
STEP 7 OF 7
Serve hot, garnishing with a drizzle of raw oil if desired.

Suggestions

Pan
Pot
Knife

General Information

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	128.01
Carbohydrates (g)	1.74
of which Sugars (g)	1.58
Fat (g)	8.11
of which Saturates (g)	1.43
Protein (g)	11.67
Fiber (g)	0.92
Sale (g)	0.26