A succulent dish typical of American cuisine, perfect for an outdoor summer lunch or dinner. The ribs are slowly cooked and glazed with BBQ sauce, accompanied by a mix of grilled vegetables that balance the flavors with freshness and crunchiness. This recipe combines the American tradition of BBQ ribs with the Mediterranean lightness of grilled vegetables. Perfect for a barbecue with friends or a tasty family meal.
Remove the membrane from the back of the ribs.
Rub the ribs with the spices (paprika, garlic, onion, salt, and pepper).
Wrap them in plastic wrap and let them rest in the fridge for at least 2 hours (better overnight).
Cook them in the oven at 150°C for 2 hours, wrapped in foil.
Remove the foil, brush with BBQ sauce and grill (or use a fan oven) for 10-15 minutes at 200°C.
Wash and cut the vegetables into thick slices.
Season them with oil, salt, and oregano.
Grill them on a griddle or barbecue for 3-4 minutes per side.
Store in the refrigerator in an airtight container for up to 3 days. Reheat in the oven or pan.
Stati Uniti d'America
