We all crave a bit of chocolate from time to time. So why not try making these super simple homemade bounty bars. Easy and delicious
Combine yogurt, coconut, and honey
Form the bounty bars and leave them in the freezer for 2/3 hours
Melt the chocolate in a double boiler and dip the frozen bounty bars in it
Store in the fridge and consume within 2/3 days
Italy, Abruzzo
| Energy (kcal) | 254.24 |
| Carbohydrates (g) | 17.29 |
| of which Sugars (g) | 17.29 |
| Fat (g) | 17.8 |
| of which Saturates (g) | 11.44 |
| Protein (g) | 5.95 |
| Fiber (g) | 2.7 |
| Sale (g) | 0.04 |
