Name: Homemade Bounty
Prep time: 30 min
Yield: 8
Cuisine: Italy
Ingredients: 150 g Dark chocolate; 60 g Shredded coconut; 20 g Honey; 350 g Greek yogurt

Preparation

STEP 1 OF 3
Combine yogurt, coconut, and honey
STEP 2 OF 3
Form the bounty bars and leave them in the freezer for 2/3 hours
STEP 3 OF 3
Melt the chocolate in a double boiler and dip the frozen bounty bars in it

General Information

Storage notes

Store in the fridge and consume within 2/3 days

Origin

Italy, Abruzzo

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	254.24
Carbohydrates (g)	17.29
of which Sugars (g)	17.29
Fat (g)	17.8
of which Saturates (g)	11.44
Protein (g)	5.95
Fiber (g)	2.7
Sale (g)	0.04