Water cake with an orange scent. Without butter, milk, and eggs. A light and tasty idea for those who don't want to give up anything. Suitable for vegetarians, vegans, and lactose intolerant individuals.
Combine all ingredients in a bowl and mix
Pour into a cake mold
Bake at 180 degrees for 40 minutes
For the sauce: combine sugar, 300ml of orange juice, and cornstarch and let it thicken
Cut the cake in half and fill it with the cream
Powdered sugar as decoration
Mixer
Cake mold
Store in the fridge
Italia, Abruzzo
| Energy (kcal) | 196.58 |
| Carbohydrates (g) | 37.47 |
| of which Sugars (g) | 11.8 |
| Fat (g) | 4.36 |
| of which Saturates (g) | 0.57 |
| Protein (g) | 3.86 |
| Fiber (g) | 0.64 |
| Sale (g) | 0.98 |
