Name: Orange Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Cuisine: Italia
Ingredients: 350 g Flour; 30 g Cornstarch; 1 unit Baking powder; 50 mL Seed oil; 80 g Stevia; 500 mL Orange juice; 90 g Sugar

Preparation

STEP 1 OF 6
Combine all ingredients in a bowl and mix
STEP 2 OF 6
Pour into a cake mold
STEP 3 OF 6
Bake at 180 degrees for 40 minutes
STEP 4 OF 6
For the sauce: combine sugar, 300ml of orange juice, and cornstarch and let it thicken
STEP 5 OF 6
Cut the cake in half and fill it with the cream
STEP 6 OF 6
Powdered sugar as decoration

Suggestions

Mixer
Cake mold

General Information

Storage notes

Store in the fridge

Origin

Italia, Abruzzo

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	196.58
Carbohydrates (g)	37.47
of which Sugars (g)	11.8
Fat (g)	4.36
of which Saturates (g)	0.57
Protein (g)	3.86
Fiber (g)	0.64
Sale (g)	0.98