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Phyllo Dough Rolls with Apple and Cinnamon

Phyllo Dough Rolls with Apple and Cinnamon

@briciole-di-rita

Ideal for breakfasts or a simple tasty dessert

Difficulty: Medium
Cooking: 10 min
Preparation: 45 min
Country: Italia

Ingredients

No. Servings
  • Lemonsto taste
  • Fuji apples2units
  • Phyllo dough sheets3units

Preparation

  1. STEP 1 OF 4

    Cook the apples with cinnamon

  2. STEP 2 OF 4

    Place the mixture on the phyllo dough and form rolls

  3. STEP 3 OF 4

    Bake in the oven at 180 degrees for 10 minutes

  4. STEP 4 OF 4

    Serve with Greek yogurt (recommended)

General Information

More information

Can be frozen

Origin

Italia, Abruzzo

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)227.4
Carbohydrates (g)49.1
of which Sugars (g)6.8
Fat (g)0.76
of which Saturates (g)0.12
Protein (g)8.22
Fiber (g)1.82
  • Proteins
    8.22g·14%
  • Carbohydrates
    49.1g·82%
  • Fats
    0.76g·1%
  • Fibers
    1.82g·3%