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  1. Home
  2. Recipes
  3. Briciole di Rita
  4. Phyllo Dough Rolls with Apple and Cinnamon
Phyllo Dough Rolls with Apple and Cinnamon

Phyllo Dough Rolls with Apple and Cinnamon

@briciole-di-rita

Ideal for breakfasts or a simple tasty dessert

Difficulty: Medium
Cooking time: 10 minCooking: 10 min
Preparation time: 45 minPreparation: 45 min

Ingredients

No. Servings
  • Lemonsto taste
  • Fuji apples2units
  • Phyllo dough sheets3units

Preparation

Country: Italy
briciole-di-rita@briciole-di-rita
  • STEP 1 OF 4

    Cook the apples with cinnamon

  • STEP 2 OF 4

    Place the mixture on the phyllo dough and form rolls

  • STEP 3 OF 4

    Bake in the oven at 180 degrees for 10 minutes

  • STEP 4 OF 4

    Serve with Greek yogurt (recommended)

  • General Information

    More information

    Can be frozen

    Origin

    Italy, Abruzzo

    Analysis

    Macronutrients (100 gr)

    Attention
    The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Category: Desserts
    Attention
    The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Lifestyles
    Intolerances and allergies
    Energy (kcal)227.4
    Carbohydrates (g)49.1
    of which Sugars (g)6.8
    Fat (g)0.76
    of which Saturates (g)0.12
    Protein (g)8.22
    Fiber (g)1.82
    • Proteins
      8.22g·14%
    • Carbohydrates
      49.1g·82%
    • Fats
      0.76g·1%
    • Fibers
      1.82g·3%