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  1. Home
  2. Recipes
  3. Briciole di Rita
  4. Phyllo Dough Rolls with Apple and Cinnamon
Phyllo Dough Rolls with Apple and Cinnamon

Phyllo Dough Rolls with Apple and Cinnamon

@briciole-di-rita
Category: Desserts

Ideal for breakfasts or a simple tasty dessert

Difficulty: Medium
Cooking time: 10 minCooking: 10 min
Preparation time: 45 minPreparation: 45 min
Country: Italia
briciole-di-rita@briciole-di-rita

Ingredients

No. Servings
  • Lemonsto taste
  • Fuji apples2units
  • Phyllo dough sheets3units

Preparation

  1. STEP 1 OF 4

    Cook the apples with cinnamon

  2. STEP 2 OF 4

    Place the mixture on the phyllo dough and form rolls

  3. STEP 3 OF 4

    Bake in the oven at 180 degrees for 10 minutes

  4. STEP 4 OF 4

    Serve with Greek yogurt (recommended)

General Information

More information

Can be frozen

Origin

Italia, Abruzzo

Analysis

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Other recipes you might be interested in

    Energy (kcal)227.4
    Carbohydrates (g)49.1
    of which Sugars (g)6.8
    Fat (g)0.76
    of which Saturates (g)0.12
    Protein (g)8.22
    Fiber (g)1.82
    • Proteins
      8.22g·14%
    • Carbohydrates
      49.1g·82%
    • Fats
      0.76g·1%
    • Fibers
      1.82g·3%
    Attention
    The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Lifestyles
    Intolerances and allergies