Combine the flour, lukewarm water, oil, and dry yeast in a bowl.
Knead the ingredients until you obtain an elastic and homogeneous dough (about 8-10 minutes by hand or with a stand mixer).
Cover the dough and let it rise in a warm place for about 2 hours, until doubled in volume.
After rising, divide the dough into 6 portions and shape the rolls.
Place the rolls on a lined baking tray and let them rest for another 20-30 minutes.
Preheat the oven to 200°C.
Bake the rolls in the preheated oven at 200°C for about 20 minutes, until golden brown.
As soon as they are out of the oven, brush the rolls with a drizzle of raw extra virgin olive oil for shine and aroma.
Bowl
Stand mixer (optional)
Baking tray
Pastry brush
Italy
| Energy (kcal) | 238.29 |
| Carbohydrates (g) | 40.39 |
| of which Sugars (g) | 1.04 |
| Fat (g) | 6.34 |
| of which Saturates (g) | 0.89 |
| Protein (g) | 6.67 |
| Fiber (g) | 1.67 |
| Sale (g) | 0.55 |
