Ingredients
No. Servings
- Oat flakes
50g50g - Greek yogurt
50g50g - Plant-based milk
100mL100mL - Baiocchi with pistachio
1Cookie1Cookie - Pistachio cream
1Teaspoon1Teaspoon - Baking powder
5g5g - SweetenerTo taste
Preparation
- STEP 1 OF 5
In a bowl, combine the oat flakes, milk, baking powder, and yogurt.
- STEP 2 OF 5
Mix everything well and pour half of the mixture into a baking mold.
- STEP 3 OF 5
Add a teaspoon of pistachio cream in the center and add the remaining mixture.
- STEP 4 OF 5
Decorate with the pistachio cookie and bake at 180 degrees for 20 minutes.
- STEP 5 OF 5
You can bake the oats in the oven or in an air fryer.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 348.15 |
| Carbohydrates (g) | 17.01 |
| of which Sugars (g) | 4.68 |
| Fat (g) | 25.41 |
| of which Saturates (g) | 4.68 |
| Protein (g) | 11.4 |
| Fiber (g) | 5.05 |
| Sale (g) | 0.26 |
- Proteins11.4g·19%
- Carbohydrates17.01g·29%
- Fats25.41g·43%
- Fibers5.05g·9%