Have you ever tried banana bread? In this version, it's even more delicious than the original!
In a bowl, combine the flour, baking powder, unsweetened cocoa powder, 2 mashed bananas, oil, and soy milk.
Mix well and pour the mixture into a loaf pan. Decorate with a banana, hazelnuts, and dark chocolate chips.
Bake in the oven at 180 degrees for 30/40 minutes.
Italy, Umbria
| Energy (kcal) | 402.3 |
| Carbohydrates (g) | 53.63 |
| of which Sugars (g) | 17.9 |
| Fat (g) | 13.59 |
| of which Saturates (g) | 2.3 |
| Protein (g) | 16.73 |
| Fiber (g) | 5.91 |
| Sale (g) | 0.13 |
