In a bowl, combine all the ingredients.
Mix well and pour the mixture into donut molds.
Decorate the surface with hazelnut crumbs and bake at 180 degrees for 20/25 minutes.
Once ready, remove the donuts from the molds and decorate with powdered sugar.
Italy, Umbria
| Energy (kcal) | 377.69 |
| Carbohydrates (g) | 56.44 |
| of which Sugars (g) | 21.65 |
| Fat (g) | 9.55 |
| of which Saturates (g) | 1.61 |
| Protein (g) | 16.92 |
| Fiber (g) | 6.18 |
| Sale (g) | 0.33 |
