Ingredients
No. Servings
- All-purpose flour
150g150g - Soy milk
100mL100mL - Unsweetened cocoa
20g20g - Hazelnut crumbs
15g15g - Baking powder
10g10g - Sugar
60g60g
Preparation
- STEP 1 OF 4
In a bowl, combine all the ingredients.
- STEP 2 OF 4
Mix well and pour the mixture into donut molds.
- STEP 3 OF 4
Decorate the surface with hazelnut crumbs and bake at 180 degrees for 20/25 minutes.
- STEP 4 OF 4
Once ready, remove the donuts from the molds and decorate with powdered sugar.
General Information
Origin
Italia, Umbria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 377.69 |
| Carbohydrates (g) | 56.44 |
| of which Sugars (g) | 21.65 |
| Fat (g) | 9.55 |
| of which Saturates (g) | 1.61 |
| Protein (g) | 16.92 |
| Fiber (g) | 6.18 |
| Sale (g) | 0.33 |
- Proteins16.92g·19%
- Carbohydrates56.44g·63%
- Fats9.55g·11%
- Fibers6.18g·7%