In a bowl, combine all the ingredients.
Mix well and pour the mixture into donut molds.
Decorate the surface with hazelnut crumbs and bake at 180 degrees for 20/25 minutes.
Once ready, remove the donuts from the molds and decorate with powdered sugar.
Italy, Umbria
| Energy (kcal) | 259.81 |
| Carbohydrates (g) | 51.8 |
| of which Sugars (g) | 21.25 |
| Fat (g) | 3.44 |
| of which Saturates (g) | 0.27 |
| Protein (g) | 5.74 |
| Fiber (g) | 1.35 |
| Sale (g) | 0.23 |
